Evening menu
Meals from 18:00 - 21:30
Starters to share
Starters that are easy to share
Bruschetta Quartet
Four types of bruschetta in our delicious variations.
For two people. For each additional person, 1 euro per plate for cleaning costs
€16.50
Bruschetta Don Vito
8 erlesene Bruschetta Varianten mit meinen besten Zutaten
€29
Delicious mozzarella specialties
Let's start...
Burrata with cherry tomatoes
Burrata - A delicate, creamy temptation from my neighboring village of Gioia dell Colle. Creamy cream core mozzarella prepared by hand for you. Classically paired with cherry tomatoes, rocket and olive oil
€13.50
Burrata with grapes
here a sweet and sour temptation with grapes caramelized in raspberry balsamic vinegar with rose petals and coriander
€13.50
Crispy Bruschetta
I love bruschetta. Basically the Italian sister of a sandwich
Bruschetta, classic
Bruschetta with small tomatoes, a hint of onion and herb oil, rocket
€6.50
Bruschetta Goat
Bruschetta with a cream cheese cream made from goat's cheese, pecorino and cow's milk, peppered sheep's cheese, sweet black nuts
€8.50
Bruschetta Fig
Bruschetta with burrata, fresh figs, lime oil, roasted rosemary and pine nuts
€8.50
Bruschetta Caprese
Bruschetta with tomatoes, burrata, basil pesto and rocket
€7.50
Crisp salads
Valtellina salad
Our Valtellina salad offers an exquisite combination of tender bresaola, creamy burrata, fresh rocket and juicy cherry tomatoes. Refined with freshly grated parmesan and sweet figs, rounded off with a light raspberry balsamic dressing, this salad is a harmonious blend of savory and sweet flavors
€14.50
Small salad
Our small salad is the perfect, light starter. Fresh, mixed green salad combined with juicy cherry tomatoes, spicy rocket and a fine raspberry balsamic dressing. Ideal for a healthy and refreshing start to your meal.
€7.50
für Puristen - Einfache Pizzen ohne Klimbim
Ein paar Zutaten, kein Chi Chi, kein Firlefanz. Der einfache und gute Geschmack
Cornuto
Mozzarella, herb oil for seasoning, a touch of grated Parmesan and fried corn kernels
€13.50
Diavoletto
Mozzarella, tomato sauce, basil and Vetricina salami.
A good salami that I chose especially for this pizza. Nice meaty aroma, slightly spicy.
€13.50
Cip Cip Hurrah
Mozzarella, some creme fraiche with herb oil, fried onions in raspberry balsamic vinegar
€13.50
Margherita
Tomato sauce, mozzarella, basil and olive oil.
My mozzarella mixture for this pizza consists of Fior die Latte, buffalo mozzarella from Battipaglia and excellent parmesan for the spicy note
€13.50
Tuscany
Mozzarella, tomato sauce, Tuscan fennel salami
€13.50
Nduja
Tomatensauce, Mozzarella, Nduja Wurst aus Kalabrien, rote Zwiebeln
€13.50
Salsiccia
Mozzarella, Tomtensauce, gebratene Salsiccia mit Fenchelsamen
€13.50
Angeldust
Mozzarella, Cremefraiche, Kräuter, Trüffelöl und gemahlene Fenchelsamen
€13.50
Prosciutto
Mozzarella, Tomatensauce und Gran Biscotto "Selezione" Schinken
€13.50
Salvia
Mozzarella, Creme Fraiche, frittierter Salbei, Kräuteröl und geriebener Parmesan
€13.50
Tageskarte
Bertone
Grand Biscotto „Selezione“ Schinken, toskanische Fenchelsalami, Fior di Latte di Agerola Mozzarella, Kräuteröl, marinierte Artischocken, mitgebackener Rucola
€18
Vitos Sudden Inferno
Eine wunderbare Pizza, exklusiv kreiert für unsere Kooperation mit der renommierten lokalen Brauerei „Sudden Death“.
Belegt mit kandierten Mandeln, Gorgonzola, Crème Fraîche, Mozzarella, Tomatensauce und scharfer ’Nduja aus Kalabrien. Passt besonders gut zu einem frischen Pale Ale vom Fass.
Diese Pizza gibt es sowohl hier bei uns als auch bei Sudden Death in der Einsiedlerstraße 6.
Guten Appetit!
€16.50
Karl Heinz
Pizza mit Tomatensauce, Mozzarella, Salsiccia, rote mit Himbeerbalsamico karamellisierte Zwiebeln, Burrata, Grana Padano Käse
€16.50
Mantova
Eine Inspiration aus meinem letzten Italien Urlaub. Pizza mit Büffelmozzarella, Kräuteröl, gebackener Hokkaido, Amarettini, Crema di Balsamico, Burrata, Gorgonzola, Salbei und ein Hauch Habaneroöl
€18.50
Flemming
Deftige Pizza mit Mozzarella, Creme Fraiche, Kräuteröl, roten Zwiebeln und geräucherter Speck aus dem Südtirol
€15.50
Grandpa‘s Finest
Pizza mit einem grandiosen, aromatischen Schinken aus dem Naturschutzgebit Cilento, behutsam in Holzofen gebacken, gebratenen Austernpilze und Kräuterseitlinge (Pilzart) und Burrata
€20.50
Bella Donna
Pizza mit einem grandiosen, aromatischen Schinken aus dem Naturschutzgebit Cilento, behutsam in Holzofen gebacken, Amalfi Zitronenabtrieb, gehackte Pistazien, Burrata und Gremolata
€20.50
Treviso
Eine Pizza mit Mozzarella, Kräuteröl, gebratenem Radcchio Trevisano, Gorgonzola, süß-sauer eigelegten Birnen nach Molissaner Art, Süditroler Speck
€16.50
Funky Funghi
Eine pizza mit gebratenen San Marzano Tomaten, Mozzarella, Basilikum, grana Padano Käse, gebratenen Austernpilze, gebratenen Kräuterseitlingen und gebratenen Rosé Champignons.
Für Pilz Freunde
€18
Pizza
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Alba Longa
Enjoy the delicate taste of this pizza with tender ham, fresh rocket, cherry tomatoes, pumpkin seed pesto and creamy burrata, rounded off with Grana Padano.
€21.50
Donna Teresa
A true delight: ham, crunchy rocket, Grana Padano and burrata, refined with fresh figs and aromatic herb oil.
€21.50
Adam and Eve
Discover the harmonious combination of ham, rocket, spiced wine-candied dried figs, cinnamon, Grana Padano and Crema di Balsamico on a delicious pizza.
€21.50
Godfather
Experience the spicy variety of this pizza with Nduja, fennel salami, fried mushrooms, dried olives, capers, cherry tomatoes, red onions, buffalo mozzarella and matured parmesan.
€26.50
Giro d'Italia
A culinary journey with fior di latte, herb oil, salsiccia, spicy n’duja, dried olives, burrata, dried black cabbage, pecorino and truffle oil.
€22.50
San Michele
Enjoy the contrasts of this pizza with fried mushrooms, dried figs, cinnamon, spicy Spianata salami from Calabria, mozzarella and crème fraîche.
€18.50
Bee sting al´arrabiata
A special combination of Gorgonzola, rosemary, spicy salami and candied almonds – an incomparable taste.
€18.50
Charlie
Fresh bresaola, spicy rocket, creamy burrata, rosemary, sweet figs, pepper, olive oil and crema di balsamico – a heavenly delight.
€23
Men's pastries
A hearty pizza with baked Romano, Gorgonzola, salsiccia, chili and mushrooms fried in a special liqueur from Taranto, refined with 40-month-aged Parmesan.
€24.50
Imbocca al wolf
Hearty fennel salami from Tuscany, Bresaola ham from the Valtellina valley, young pecorino, dried olives and marinated eggplant for the necessary pep.
This pizza is ideal for fans of hearty food
€22.50
Napoli Deluxe
One of my favorites!
Buffalo mozzarella, wild oregano, anchovies, dried olives, basil, capers and baked cherry tomatoes provide the necessary balance to provide the necessary contrast with the salty fish and the strong olives
€16.50
Tonno
Tuna, red onions, dried olives, mozzarella and capers
€16.50
Vegetarian pizzas
Hier ist eine Auswahl unserer Fleischlosen Pizzen. Ich möchte an dieser Stelle darauf hinweisen, dass die meisten unserer Käsesorten Lab beinhalten.
The Black Pearl
Unique combination of rocket, fresh goat cheese, parmesan and pecorino from Tuscany, refined with black walnuts harvested in June and preserved in syrup.
€19.50
Don Antonio
Crispy rocket, cherry tomatoes, Grana Padano and handmade burrata from Gioia del Colle, refined with pumpkin seed pesto.
€19.50
Puglian Hills
Tasty pizza with balsamic-marinated eggplant, fried rosé mushrooms, cherry tomatoes, mint and burrata.
€18.50
The Dolce Vita
A pizza with a selection of good cheese, crème fraîche, fresh nutmeg, roasted grapes in raspberry-rose balsamic vinegar and baby spinach.
€19.50
Artu
Mozzarella Fior di Latte, herb oil, artichokes, caramelized red onions in
raspberry balsamic vinegar, burrata, 40-month-aged Parmesan from the Red Cow
€20.50
Fifty-Fiftys
Face to Face
For the undecided: Half Alba Longa, half Charlie
€23
heaven and hell
A wonderful combination of Bienenstich al´arrabiata and Pecora Nera
€22
Special offers
Here is a selection of exclusive pizzas that we offer in limited editions.
Limited because the ingredients are either perishable or difficult to obtain, or the entire pizza can only be made in a certain amount with a reasonable amount of time.
Let yourself be surprised by this constantly changing selection of delicacies